Collaboration with Prolog, coffee shop in Copenhagen.
Gicherori AA is a coffee produced in the cooperative structure typical of the Embu region. As tradition dictates, this coffee is treated with dry fermentation while the cherry is entirely intact, before being washed and graded in canals. The grains are then dried on raised beds.
The result of this care and attention to detail is a complex and classically Kenyan flavor profile. The coffee is balanced and structured, with notes of red berries, currants and plums. At the end of the palate, we find jasmine flowers. Truly delicious coffee!
This will be your last chance to experience a fresh and exciting Kenyan before the next harvest season begins, so if this type of coffee is on your radar, don't hesitate too long!
We've omni-roasted this batch, which means it can be preferred as both drip coffee and espresso.
Gicherori AA is a coffee produced in the cooperative structure typical of the Embu region. As tradition dictates, this coffee is treated with dry fermentation while the cherry is entirely intact, before being washed and graded in canals. The grains are then dried on raised beds.
