Imagine a product that combines Hydrogel technology, carbohydrates and caffeine. Well, here it is! Although it improves sports performance, caffeine has a bitter taste. The sports nutrition industry has always tried to hide its bitterness by adding flavorings and acids to gels, or more simply with low levels of caffeine. But artificial flavors won't help you go faster. However, you are looking for a caffeine level high enough to improve your performance. So we decided to work around the problem. Using Hydrogel technology, we designed a biopolymer matrix dense enough to encapsulate both caffeine and carbohydrates. The result: GEL 100 CAF 100 – a real GEL with little bitterness, low sweetness, sufficient caffeine level and lots of energy. A world first.
